By David AllenThe first commercial fryer to use microwaves was in the 1940s, and it was widely regarded as the best one on the market.Now, we’re seeing commercial fryers, like this one in Seattle, that use a much more refined version of this technology.It’s been called the “holy grail of cooking” and its use is …
What to expect when your favorite dish gets baked: The history of fried chicken, and how to prepare it, says author David Allen
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