The story of the commercial kitchen is one of the more dramatic and interesting stories in Australia’s history.
It began in Sydney’s inner west and developed into a national phenomenon, as commercial kitchens grew in popularity in the 1950s and 60s.
The story of commercial kitchens is one a growing number of Australian families are sharing today.
One such family is a family of three from Melbourne’s west.
Their story is a story of three generations of family cooking, and it began in the 1960s when their mother started cooking in a kitchen at the family’s family’s home in Melbourne’s south-east.
‘I was so proud of my son’: The three generations cook in the commercial kitchens at the mother’s home.
Source: ABC News | Duration: 1min 25secTopics:cooking,food-and-beverage,nutrition,nutrition-and/orfood-safety,children,melbourne-3000,vic